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Yachting & Lifestyle Magazine on the Adriatic


World’s Best Female ChefAna Ros Gastronomy

Ana Roš: Big dreams in Soča Valley

The food at Hiša Franko is avantgarde, made from locally sourced ingredients from small farms, micro-seasonal, unique in flavors and creatively presented. In a word, …

Restoran Posat Gastronomy

Creative Tradition

One of the beast seafood restaurants in Dubrovnik is best known for authentic Mediterranean dishes – and the spectacular terrace looking at the old city …

Michelin 00 Gastronomy

Michelin’s Starry Night Above Croatia

Award-winning restaurants Monte, Pelegrini, Draga di Lovrana, Noel and 360 are shrines of Croatian gastronomic tradition, interpreting local ingredients in innovative ways When in 2017, …

Falkensteiner 00 Gastronomy

Perfectly Stylish Bracera

Punta Skala Falkensteiner resort The beloved seafood restaurant Bracera, located high up on the cliffs in the Punta Skala Falkensteiner resort is getting a summer …

Radisson 01 Hotels

New Concept for Mistral restaurant

Radisson Blu Resort & Spa Split Every summer the Adriatic coast comes to life with new events, delights for lovers of food and wine, creating …


Four Culinary Temples

Each and every one of these restaurants has a true fan base, ready to sail for a hundred-mile pilgrimage to their kitchens, promising more than …

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