Best Lošinj Restaurants: Local Flavors in Breathtaking Settings

The Island of Lošinj’s Čikat Bay is the perfect destination for anyone looking for natural beauty and premium cuisine in a luxurious setting. With historic villas and luxury hotels, surrounded by beautiful beaches, this exclusive corner of Lošinj offers unforgettable culinary journeys at Lošinj restaurants.

Hidden Gems and Seafront Stars: The Best Lošinj Restaurants

Matsunoki – Japanese elegance on Lošinj

Japanese restaurant Matsunoki combines Japanese craftsmanship and Mediterranean ingredients. This Michelin-recommended restaurant has an ingenious menu that features premium Japanese delicacies, such as sushi, sashimi, and rare Japanese Wagyu A5 beef. The cooking philosophy focuses on fresh and high-quality locally-sourced fish and seasonal ingredients. Each meal is made complete by Matsunoki's wine selection showcasing 500 labels and an exquisite selection of whiskey from renowned Japanese distilleries including Nikka Taketsuru, Yamazaki, Hakushu and Hibiki, and an exclusive collection of traditional Japanese sake.

Alfred Keller – Michelin star in the scent of pines

Located in Boutique Hotel Alhambra, Alfred Keller boasts a Michelin star thanks to the innovative approach of the young chef Michael Gollenz, whose cuisine is founded on classic French cooking techniques and then elevated with flavors from around the world. Each dish represents the original flavors of the island of Lošinj and Croatia, using fresh fish, locally grown vegetables and herbs from the island. Alfred Keller constantly re-imagines the boundaries of cooking, respecting tradition and bringing innovation to every plate.

Bava – Innovation with a Mediterranean flavor

Situated at Hotel Bellevue, Bava uses a creative approach to classic Mediterranean dishes to explore the region’s diversity through seasonal menus.

Konoba Cigale – Tastes of the sea by the sea

For a more relaxed experience, Konoba Cigale, located right on the coast, serves dishes filled with traditional Adriatic flavors. With an emphasis on fresh fish and seafood, this place is ideal if you’re looking to enjoy a casual atmosphere with a sea view.
Whether you are looking for the refined Japanese flavors at Matsunoki, Michelin excellence at Alfred Keller, innovative Mediterranean dishes at Bava or a relaxed meal by the sea at Konoba Cigale, Lošinj Hotels & Villas offers a unique selection of dishes combining local and global culinary trends on the Island of Lošinj.

Unique experiences

Exclusive culinary evenings and events where renowned chefs and winemakers from all over the world are presented are hosted regularly at Lošinj Hotels & Villas. These unique opportunities allow guests to explore the latest gastronomic trends, taste rare wines and enjoy specially designed menus.

Experience the best of Slovenian cuisine with guest chefs and premium wines at the Taste Slovenia event, to be held from April 30 to May 4, at Boutique Hotel Alhambra and Hotel Bellevue. Days of Hungary are up next on May 17 and 18, giving you a chance to taste Hungarian dishes through specially created menus. The Vintage Weekend will take place from May 29 to June 1 at Boutique Hotel Alhambra. This event is dedicated to top wines and classic elegance, promising an unforgettable atmosphere. Finally, head to the Bellevue Hotel's Oriental Lounge from June 15 to July 1 if you want to taste unique dishes that are part of Lebanon's gastronomy.