Fusion of the Mediterranean and Japanese flavours

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Takenoko

Starting from its interior inspired by the world metropolises, exceptional service, exquisite wine selection and original dishes presentation, Takenoko stands for a genuine example of a fine dining restaurant. 15 years of dedicated work have inscribed it in the Michelin gastro guide. In Zagreb Takenoko means one of the most exciting gastro restaurants opening its door, as of last year, in Dubrovnik as well. Long-term praiseworthy and respectable chef from Japan, Motohiko Mochizuki and two Marios – Starman and Obrovac, stand behind brilliant and creative gastro inventions offering intriguing blend of west and east declared as the Asian fusion.

Takenoko Dubrovnik
Takenoko restaurant on the walls of Dubrovnik

This innovative chefs use first-class Adriatic fish, cod-fish from the North Sea and Pacific Hamachi. Nevertheless, this restaurant offers excellent meat dishes with highly esteemed Kobe beef. Luxurious interior design vibrating with pleasant ambience or distinguished dishes will leave you breathless and craving for more – and you will come back!

Takenoko Zagreb
The restaurant interior of Takenoko in Zagreb
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