When you want to stop time, relax and treat yourself, this is the place to be
As you take a seat on this spacious waterfront terrace, you’ll have Diocletian’s wall on one side, amazing view of the Split harbor on the other, and last but not least, a flurry of Mediterranean cuisine happening right in front of you. ZOI’s cooking represents an authentic mix of rich Mediterranean cuisines infused with a taste of history.
Focus is always on the ingredient, keeping it fresh and local. Their extensive list of local partners whether it be growers or producers proves that. During the last two years while the entire world faced the same adversity, Chef Igor Kurtanjek decided to create a fine dining vegan experience.
This year at restaurant ZOI, among artfully crafted plates that focus on local seafood or meat, try plant-based dishes such as corn beignet with broad beans, truffles and dehydrated fennel as an appetizer and as a main dish have a lentil steak with green pea panna cotta in a green pea and ginger sauce.
Creativity and continuous quality of food and service is rewarded by the Michelin recommendation and Gault & Millau. ZOI is an unforgettable experience, a place to explore a world of senses. A place where music, conversation, and the city sounds melt perfectly together while comfortably lounged on the terrace with a glass of rare wine, and gentle summer breeze kisses. Reservations here are necessary, especially during the summer months.