A taste for skiing
Ten Michelin-starred chefs will be taking centre stage at the 10th anniversary event, each representing one of the previous editions
Ten years have passed since the start of this long adventure, called A taste for skiing. Since 2009, this event has involved numerous Italian and international Michelin-starred chefs, starting with Norbert Niederkofler (St. Hubertus Restaurant at Hotel Rosa Alpina, 3 Michelin stars), the one who created this successful initiative in the first place. Each chef will be representing a different edition of the event in order to also remember the various themes over the years. The concept remains the same: each of the ten gourmet chefs will be assigned to a mountain hut on the slopes of Alta Badia, creating a recipe that will be offered to skiers throughout the winter season. Each chef will represent a different edition of the event and will create a recipe according to the motto #skitheitalianway. In fact, the chefs’ recipes will represent the authentic nature of Italian cuisine and Italian ingredients, using incredibly high-quality products. Each dish will be paired with a wine from South Tyrol, carefully selected by an expert sommelier from the same area, creating incredibly special and original combinations.
Photo by Alta Badia/Armin Terzer