Nestled along the stunning Istrian coast, Rovinj captivates visitors with its untouched nature, Mediterranean charm, and rich cultural heritage. This picturesque gem, often frequented by luxury yachts gracing its azure waters, also boasts a gastronomic scene that truly sets it apart. From a two-star Michelin restaurant to a culinary trip to Japan in Istria, Rovinj offers unique gourmet experiences.
Agli Amici Rovinj
This sophisticated restaurant, located along the scenic promenade between the Grand Park Hotel Rovinj and the marina, offers a terrace with stunning views of the sea and Rovinj’s old town. Recognized by the Michelin guide for two consecutive years, Maistra’s Agli Amici Rovinj is the first and only restaurant in Croatia to earn two Michelin stars.
Chef Emanuele Scarello’s tasting menus, Agli Amici and Istria, showcase his signature style of ingenious cuisine that blends Italian tradition with the unique flavors of Istria’s land and sea. The restaurant’s Michelin recognition stems from its constant pursuit of innovation and dedication to using the region’s finest ingredients.
Cap Aureo
Located on the fifth floor of the Grand Park Hotel Rovinj, Cap Aureo offers a stunning glass-walled terrace with views of the marina and old town. Michelin-recommended and chef Jeffrey Vella’s focus is on vegetable-based dishes crafted from the finest local ingredients, paired with a carefully curated wine list.
The 20-course menu, which changes monthly and adapts to the microclimate, celebrates local, seasonal produce and the Istrian culinary tradition. The restaurant works closely with dedicated local producers and fishermen, ensuring sustainability with dishes like local mackerel with kohlrabi leaves and wild carrots. For an immersive experience, guests can enjoy an open kitchen or chef’s table, where dishes are prepared right in front of them.
Tekka by Lone
In addition to sushi, sashimi, and nigiri, Tekka by Lone – an innovative Michelin-recommended restaurant – offers dishes that blend Istrian ingredients with Japanese culinary techniques. Here, fresh, seasonal Istrian produce meets Japanese preparation methods, achieved through close collaboration with local producers and fishermen.
Unique dishes include white fish and shellfish tartare, tuna and asparagus pattani, and nigiri with marinated sea urchin. The attractive setting, featuring a stylish interior and an organic garden terrace surrounded by lush lawns and pines, enhances the dining experience.
Wine Vault – Levante Edition
At Levante, oriental spices are artfully blended with a focus on locally sourced produce. For lunch, guests can enjoy refreshing dishes complemented by fine bubbles and cocktails. The evening offers a dinner menu featuring Levante specialties, harmoniously blending with local traditions. The ambiance, enhanced by captivating tunes and soirées, pairs perfectly with exceptional wines and a selection of rare vintages and champagnes. Levante has also been Michelin recommended since last year.
Monte
Monte is a family-run restaurant that has been celebrating Istrian tradition through contemporary cuisine since 1985. Chef Danijel Đekić and his wife Tjitske, a renowned sommelier, have transformed it into a premier culinary destination and the first restaurant in Croatia to be awarded a Michelin star.
The cuisine is inspired by local ingredients and the seasons. The restaurant’s philosophy is reflected in three tasting menus called Red, Green, and Blue. These menus reinterpret traditional flavors through innovation and deep respect for Istria.
Photos Monte, Maistra
