Allows us to take you on a gastronomy tour of the most famous tourist town in Croatia, with a pit stop in every local favorite
Unveiling Dubrovnik’s Culinary Secrets: A Gastronomic Journey
City of Dubrovnik is the most famous tourist destination in Croatia, at the same time being one of the most popular destinations on Croatian coast for yachting visitors. As such, it has a vibrant and versatile restaurant scene, with some of the best and most known restaurants in Croatia like Michelin starred 360, historical Nautica, or Proto and Posat. But behind these well-known gastronomic temples, lie the restaurants proven to locals, offering great atmosphere and very good culinary experiences, recommended by Dubrovnik based agency Croatia Luxury Concierge.
Sail Dubrovnik in Style & Savor Exquisite Cuisine
Forty Four: A quiet escape near Stradun
Restaurant Forty Four is a serious establishment with the best intentions – to make you feel great with sincere cooking and excellent ingredients. Its location is perfect – right next to Stradun, yet on a quiet street with an even quieter courtyard. The owner is a relative of NBA player Bojan Bogdanović, and locals love this restaurant because it feels warm and homely.
The interior features warm wooden elements and traditional Dubrovnik stone, enhanced by elegant modern details. Bogdanović’s All-Star jerseys adorn the walls. Sports enthusiasts will appreciate these, but more importantly, the restaurant is excellent on its own. The menu features traditional dishes with modern techniques, including homemade pastas, meat, and fish specialties. Additionally, they serve an original Carbonara from a cheese wheel, bringing authentic Italian flavors Dubrovnik-style. Restaurant also has an excellent wine list. Highly recommended.
Veranda: A celebration of Croatian tradition and hospitality
Nestled within the luxurious Sun Gardens Resort in Orašac, the journey to the Veranda restaurant begins as you disembark from your boat and take a picturesque stroll through the resort’s verdant grounds. This family-run spot isn’t just about dining; it’s about preserving memories and sharing stories. Their menu offers a culinary journey through Croatia’s diverse regions, with dishes and wines representing each area.
For vegan guests, a dedicated menu ensures everyone can enjoy authentic Croatian flavors. Dining here, you become part of a living history, experiencing the family’s deep passion for their cultural heritage. The Veranda is more than a restaurant; it’s a celebration of Croatian tradition and hospitality, where each meal is a journey through the country’s rich culinary landscape.
Taj Mahal: Savoring comfort food in Dubrovnik’s heart
Taj Mahal Dubrovnik is a beloved local gem created from the passion and devotion of two individuals who cherish food, tradition, family, and age-old customs with an authentic taste of Bosnian cuisine. This restaurant is a tribute to those comforting elements, like the aroma of a grandmother’s kitchen and the ever-ready plate for a guest.
Locals love Taj Mahal not just for its food, but for the rich history and cultural experience it provides. The restaurant’s menu and decor pay homage to the simple flavors and traditions of Bosnia, with a focus on vegetables and grilled meats sourced from the restaurant’s own boutique butche shop Taj Butcheraj making you to taste the best čevapčići while a choice of simple cocktails is available alongside the wine list. Situated in the heart of the old town, the restaurant gets extremely busy, so booking is recommended.
Sesame: A fairytale feast in Dubrovnik’s secret orchard
Restaurant Sesame follows the family tradition from 1880 and is located in a quaint green oasis just a couple of minutes away from the Old Town, in the street leading towards Gradac park and Danče beach, favourite local spots. The restaurant is a part of a two-hundred year old stone house, surrounded by lush greenery of orange and pittosporum trees.
This stress free oasis is Dubrovnik’s most beautiful secret gem. Their menu offers traditional gastro experience which allows your taste buds to explore history and soak in tastes of Dubrovnik. In their garden, locals love to drink a coffee as it is situated right next to the American Rochester Institute of Technology Croatia, or come for a dinner in their inner garden.
Above 5 Rooftop: Dubrovnik’s rooftop gem
This is an elegant, sky-high restaurant uniquely situated on the only rooftop in the center of the Old Town. The ambiance is nothing short of magical, with the charm of medieval walls juxtaposed against chic, modern decor. Soft, ambient lighting and carefully curated music set the perfect tone for a romantic dinner or a celebratory meal with friends.
Locals love this place because of the special devotion to the menu, showcasing the region’s bounty. It features fresh, locally sourced ingredients, including seasonal produce from their own garden in Ston, even their own eggs. Each dish is a celebration of Mediterranean cuisine, skillfully crafted to offer a culinary experience that delights the senses.
Text Ana Matušić
Photos Forty Four, Veranda, Taj Mahal Dubrovnik, Sesame & Above 5 Rooftop