Gastronomy

Gastronomy

Elevate Your Palate: Four Top Restaurants in the Kvarner Region

The Kvarner Gulf offers a wide array of culinary specialities, combining seafood and land food, and creative chefs often experiment with modern techniques and unexpected ingredients to creat...

Gastronomy

The New Marina Punat Restaurant Has a Million-Dollar View

The Marina restaurant in Punat is spread across two floors and features multiple functional areas, catering to all the needs of modern sailors The newly renovated restaurant in Marina Punat ...

Gastronomy

Four Gastronomic Temples of South Croatia: A Yachtsman’s Culinary Guide

These four restaurants in south Croatia has a true fan base, ready to sail for a hundred-mile pilgrimage to their kitchens, promising more than just good food Culinary enthusiasts and sailin...

Gastronomy

Best Korčula Restaurants Inspired by Island Life: Where to Eat Like a Local

Gastronomy on island of Korčula is based on the simplicity and brilliance of Mediterranean cuisine that you can experience at Michelin-star restaurants, traditional taverns and an organic f...

Gastronomy

Fantazija Kitchen & Wine: Artistic Side of Traditional Dalmatian Food

In a culinary world where everyone is chasing the same standards, Fantazija Kitchen & Wine try to be different Situated right next to the Diocletian’s palace in the center of Split, ye...

Gastronomy

Explore Croatian Wineries by Sailing the Adriatic Sea: A Unique Wine Tasting Adventure

For this type of sailing, you do not need special knowledge on oenology, simply follow your primeval thirst and passion for revealing the Croatian wineries Yachts pages usually offer navigat...

Gastronomy

Chandon Garden Spritz: Taste the Summer in a Bottle

The Chandon Garden Spritz, a new generation of spritz, is a combination of the award-winning Chandon Brut sparkling wine and natural orange peel liqueur. It was created by a team o...

Gastronomy

Split Restaurants: A Look at City’s Modern Gastronomy Scene

All aspects of tourism in modern-day Split, gastronomy included, have seen a shift towards high-end customers who often sail to Split Split has stopped being a transit centre a lon...

Gastronomy

Fine Dining Under Split’s Stars: Makarun’s Rooftop Chef’s Table

Tucked away in Split’s historic heart, within the shadows of the Diocletian Palace, lies Makarun. More than just a restaurant, Makarun offers a glimpse into Split’s ric...

Gastronomy

Restaurant JAZ by Ana Roš: Young Dining

The new project by three-Michelin-star Slovenian chef is a refined version of a cosy, everyday restaurant where you can have breakfast, lunch, or dinner, with plenty of exciting an...