Gastronomy

Gastronomy

Best Korčula Restaurants Inspired by Island Life: Where to Eat Like a Local

Gastronomy on island of Korčula is based on the simplicity and brilliance of Mediterranean cuisine that you can experience at Michelin-star restaurants, traditional taverns and an organic f...

Gastronomy

Fantazija Kitchen & Wine: Artistic Side of Traditional Dalmatian Food

In a culinary world where everyone is chasing the same standards, Fantazija Kitchen & Wine try to be different Situated right next to the Diocletian’s palace in the center of Split, ye...

Gastronomy

Explore Croatian Wineries by Sailing the Adriatic Sea: A Unique Wine Tasting Adventure

For this type of sailing, you do not need special knowledge on oenology, simply follow your primeval thirst and passion for revealing the Croatian wineries Yachts pages usually offer navigat...

Gastronomy

Gault&Millau Croatia 2023 Trophies and Awards

Marijo Curić, chef of Dubrovnik restaurant 360 is the Gault&Millau Croatia Chef of the year. The Great chefs of Tomorrow are chef Saša Began from the restaurant Foša in Zadar and chef...

Gastronomy

Istrian Wines: Discover Croatian Terra Magica in a Glass

If you want to do something nice for yourself, all you have to do is search for the finest Istrian wines and with each sip, dive into the world they take you to, their idea and philosophy of...

Gastronomy

A Taste of Excellence: Michelin-Starred Restaurants in Croatia

Michelin star restaurants are shrines of Croatian gastronomic tradition, interpreting local ingredients in innovative ways and where taste is the star When in early February 2017 Michelin an...

Gastronomy

Split Restaurants: A Look at City’s Modern Gastronomy Scene

All aspects of tourism in modern-day Split, gastronomy included, have seen a shift towards high-end customers who often sail to Split Split has stopped being a transit centre a lon...

Gastronomy

Fine Dining Under Split’s Stars: Makarun’s Rooftop Chef’s Table

Tucked away in Split’s historic heart, within the shadows of the Diocletian Palace, lies Makarun. More than just a restaurant, Makarun offers a glimpse into Split’s ric...

Gastronomy

Restaurant JAZ by Ana Roš: Young Dining

The new project by three-Michelin-star Slovenian chef is a refined version of a cosy, everyday restaurant where you can have breakfast, lunch, or dinner, with plenty of exciting an...

Gastronomy

Elevate Your Palate: Four Top Restaurants in the Kvarner Region

The Kvarner Gulf offers a wide array of culinary specialities, combining seafood and land food, and creative chefs often experiment with modern techniques and unexpected ingredient...