Gastronomy
Bastiàn Winery: Immerse Yourself in an Istrian Pleasure
Istria is a well-known region of superb enogastronomy, and its western part has become the scene of some of the most exciting wine stories in recent years. On the slopes at the foot of Buje,...
The Most Original Slow Food in the Mediterranean: Restaurants of Brač Island
An original journey through Brač gastronomy in six restaurants is another Brač miracle putting the island on a map for guests anxious for an authentic experience and taste of Dalmatia An i...
Restaurant 360: Fine Dining Under Stars in Dubrovnik
Dubrovnik restaurant 360 has one Michelin star, the most beautiful terrace in the world and a chef who interprets iconic local dishes using food as a universally understood language The spac...
The Best Restaurants on Kornati Islands – From Traditional to Modern
Restaurants on the Kornati islands offer sailors a unique experience of local history, tradition and a modern approach to gastronomy, and sailing through the beautiful labyrinth of the Korna...
Prgin Winery From the Legendary Bucavac Vineyard
The soul of this wine story is the indigenous Babić, or more precisely twenty thousand vines on almost five acres largely owned by the Prgin family Surrounded by Mediterranean vegetation, o...
Insider’s Guide to Favourite Restaurants on Hvar: Unveiling the Island’s Culinary Treasures
Top restaurants for yachtsmen in the most famous Croatian island – Hvar Hvar. For yachting enthusiasts, these four letters have an almost mythical meaning. During the summer, the most ...
Fantazija Kitchen & Wine: Artistic Side of Traditional Dalmatian Food
In a culinary world where everyone is chasing the same standards, Fantazija Kitchen & Wine try to be different Situated right next to the Diocletian’s palace in the center of...
Explore Croatian Wineries by Sailing the Adriatic Sea: A Unique Wine Tasting Adventure
For this type of sailing, you do not need special knowledge on oenology, simply follow your primeval thirst and passion for revealing the Croatian wineries Yachts pages usually off...
Restaurant ZOI: A Place to Explore a World of Senses
If you happen to find yourself in Split, don’t miss the opportunity to indulge in an exceptional culinary experience at ZOI As you take a seat on this spacious waterfront ter...
Gault&Millau Croatia 2023 Trophies and Awards
Marijo Curić, chef of Dubrovnik restaurant 360 is the Gault&Millau Croatia Chef of the year. The Great chefs of Tomorrow are chef Saša Began from the restaurant Foša in Zada...
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Let us open your eyes to Croatia!
Follow #YachtsCroatiaMagazine and find the magazine on the nearest newsstand.
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Follow #YachtsCroatiaMagazine and find the magazine on the nearest newsstand.